Recipe#2043

Title: Aebleskiver 08

From: "Fred Towner" townerf@cyberlink.bc.ca 
 Newsgroups: rec.food.recipes 
 Subject: Aebleskiver 
 Date: 10 Dec 1998 05:41:32 -0700 
 Message-ID: <74ofhs$glj@llama.swcp.com> 

2 cups milk
 3 eggs, separated
 2 cup flour
 1 tsp salt
 4 tsp baking power
 1 Tbsp sugar
 vegetable oil
 Combine milk and egg yolks.  Sift together dry ingredients and add
 to milk/egg mixture.  Beat egg whites until stiff and fold into
 mixture.
 Heat aebleskiver pan and put about 1 tsp. oil in each cup of the
 pan.  When very hot, pour enough batter in each cup to almost fill
 it. Use knitting needle (or any pointed tool) to turn aebleskivers.
 Keep turning them until golden brown.  Add shortening as needed
 for each new batch.
 Yield: About 3 dozen.