Recipe#2048

Title: Apple 01

Newsgroups: rec.food.recipes,rec.food.cooking 
 From: japlady@nwu.edu (Rebecca Radnor) 
 Subject: Baked apple pancake 
 Message-ID: <199412060611.AA217094266@casbah.acns.nwu.edu> 
 Date: Tue, 6 Dec 1994 06:11:15 GMT 

Yield: 2 to 4 servings
 2 Granny Smith apples, peeled, cored, thinly sliced
 1/2 cup each: granulated sugar, packed brown sugar
 2 teaspoons cinnamon
 1 cup milk
 4 large eggs
 1 cup all-purpose flour
 Pinch salt
 1/4 cup ( 1/2 stick) unsalted butter
 Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet.
 Toss apples with both sugars and cinnamon in a large bowl.
 Mix milk and eggs in a blender or food processor; add flour and
 salt and mix to combine.
 Melt butter in prepared skillet over medium heat. Add apple mixture;
 cook, stirring often, until sugar melts, about 5 minutes. Remove
 from heat and pour batter over.
 Bake until pancake is puffed and golden, 20 to 30 minutes. Serve
 at once.