Recipe#2056

Title: Apple 05

From: tpogue@idsonline.com 
 Newsgroups: rec.food.recipes 
 Subject: Baked Apple Pancake 
 Date: 19 May 1997 08:19:33 -0600 
 Message-ID: <5lpnhl$1np$1@mack.rt66.com> 

1 whole apple peeled, thinly sliced
 3 tablespoons butter, unsalted
 2 tablespoons sugar
 1 teaspoon cinnamon
 nuts and raisins, chopped
 3 tablespoons butter
 3 whole eggs
 1/4 cup flour
 1/4 teaspoon salt
 1/2 cup milk
 Preheat oven to 450F.
 Saute apple slices in butter over medium heat until tender. Add
 sugar, cinnamon, nuts and raisins to the pan, stirring to coat
 apple. Remove from heat and set aside.  For the batter, melt butter
 in the microwave, set aside to cool. Spray skillet with Pam.  In
 a bowl beat eggs until light.  Slowly add flour and salt, blending
 until smooth. Beat in melted butter and milk.  Pour apple filling
 into skillet and top with batter. Bake 15 minutes. Reduce oven
 temperature to 350F and bake five to ten minutes more. Cut pancake
 into four pieces and serve with favorite topping.