Recipe#2063

Title: Applesauce 01

From: "Hector Nolla" hnolla1@gte.net 
 Newsgroups: rec.food.baking 
 Subject: Pancake recipe 
 Date: Sun, 21 Feb 1999 10:08:54 -0800 
 Message-ID: <7ao6on$c83$1@news-1.news.gte.net> 

1 cup whole wheat flour
 1 tsp. baking soda
 1/8 tsp. salt
 2 Tablespoons oat bran or wheat germ
 1 cup low-fat buttermilk
 1/4 cup applesauce
 2 tsp. olive oil
 1 egg white, lightly beaten
 1 tsp. vanilla
 Combine first 4 ingredients in a medium bowl; make a well in the
 center of mixture.  Combine buttermilk and next 4 ingredients,
 stirring just until dry ingredients are moistened.
 Coat a nonstick griddle or nonstick skillet with cooking spray,
 and preheat to 350 degrees.  For each pancake, pour 1/4 cup batter
 onto hot griddle, spreading to a 4" circle. Cook pancakes until
 tops are covered with bubbles and edges look cooked; turn pancakes
 and cook other side.
 Yield:  12 pancakes
 I like eating them with very mashed ripe bananas on top.  They're
 sweet enough for me!