Recipe#2080

Title: Belgian Waffles 02

From: rbrown@ctsnet.cts.com (J. Reese Brown) 
 Newsgroups: rec.food.recipes 
 Subject: Belgian Waffles 
 Date: 17 Nov 1994 21:05:59 -0500 
 Message-ID: <3ah267$b5c@junior.wariat.org> 

1 c flour
 1 t baking powder
 1/2 t salt
 1 egg
 1 C sour or buttermilk or plain yogurt
 Mix and add extra liquid to make thick runny batter.  It takes
 about 1/2 C of batter for one double Belgan waffle.