Recipe#2082

Title: Belgian Waffles 03

Newsgroups: rec.food.recipes 
 From: Richard Nielsen rnielsen@uidaho.edu 
 Subject: Belgian Waffles 
 Date: Thu, 22 Jun 1995 03:50:06 GMT 
 Message-ID: <3sap9e$ec8_001@woodhead.cts.com> 

1 1/2 cup sifted flour
 1 Tbs sugar
 2 tsp baking powder
 1/2 tsp baking soda
 1 1/2 cup buttermilk
 3 eggs, separated
 1/2 cup butter, melted
 Sift dry ingredients together.  Beat egg yolks and buttermilk.
 Add dry ingredients alternating with melted butter cooled to room
 temperature.  Stir until batter is smooth and free from lumps.  In
 separate bowl, beat egg whites until stiff, and fold into batter.
 Bake.