Recipe#2085

Title: Belgian Waffles 04

From: "Fred Towner" townerf@cyberlink.bc.ca 
 Newsgroups: rec.food.recipes 
 Subject: Belgian Waffles w/ Cherry Sauce 
 Date: 29 Apr 1998 05:52:59 -0600 
 Message-ID: <00e901bd71a2$41d28c00$9c1557d1@default> 

1/4 cup sugar
 2 teaspoons cornstarch
 1/8 teaspoon ground cinnamon
 1/2 cup orange juice
 2 cups pitted and halved sweet cherries
 1 teaspoon grated orange peel
 whipped cream
 2 cups flour
 2 tablespoons sugar
 1 1/2 teaspoons baking powder
 1/2 teaspoon salt
 2 cups milk
 1/2 cup melted butter/margarine
 4 eggs separated
 Combine sugar, cornstarch and cinnamon; add orange juice, cherries
 and peel. Bring to a boil over medium high heat; boil until thickened.
 Combine flour, sugar, baking powder and salt. Combine milk, melted
 butter/margarine and egg yolks. Add to dry ingredients; stir just
 to moisten. Fold in stiffly beaten egg whites. Bake in waffle iron
 according to manufacturer's directions.
 Serve warm cherry sauce over waffles; top with sweetened whipped
 cream.