Recipe#2087
Title: Belgian Waffles 05
From: skav@mail07.mitre.org (Sheila A. Kavanaugh)Newsgroups: rec.food.recipes
Subject: Belgian Waffles
Date: 26 Nov 1997 12:03:50 -0700
Message-ID: <971124124142.19338@mail07.mitre.org.0>
Belgian Waffles
3 large eggs1 stick butter or margarine, melted
1 cup milk
1 tbs. vanilla extract
2 cups flour
1 tbs. baking powder
2 tsp. sugar
1/2 tsp. salt
Beat eggs until thick. Add milk, melted butter or margarine, and
vanilla and beat well. Combine dry ingredients and add to egg
mixture. Beat until combined. Pour batter onto hot waffle iron.
Cook 2 to 3 minutes or until desired doneness.