Recipe#2089

Title: Belgian Waffles 06

From: Marcia marcia@netcom.com 
 Newsgroups: rec.food.recipes 
 Subject: Belgian Waffles 
 Date: 27 Nov 1997 07:20:55 -0700 
 Message-ID: <199711240433.UAA23387@netcom13.netcom.com> 

2 cups all purpose flour
 2 tsp baking powder
 1 tsp salt
 2 to 3 Tbsp sugar
 2 cups milk
 2 eggs, separated
 Sift dry ingredients together in a bowl. Add egg yolks and milk to
 the dry ingredients and beat together thoroughly. I find a whisk
 works best.  Beat egg whites until stiff peaks form. Stir 1/4 of
 the egg whites into the batter to lighten it, then gently fold in
 the rest.
 For each waffle: pour a scant 1/2 cup of batter for each waffle
 onto the iron. Bake as directed with your waffle iron.