Recipe#2091

Title: Belgian Waffles 07

From: "Jan" eakinsb@discover-net.net 
 Newsgroups: rec.food.recipes 
 Subject: Belgian Waffles 
 Date: 2 Dec 1997 06:34:19 -0700 
 Message-ID: <01bcfda8$091f23a0$bac486d0@default> 

1/2 pkg. yeast (about 1 1/2 tsp.)
 1 cup lukewarm milk
 2 eggs, separated
 1/2 t. vanilla
 1 1/4 cup flour
 1/4 t. salt
 1/2 T. sugar
 1/4 cup melted butter
 Sprinkle yeast over milk.  Stir to dissolve.  Beat egg yolks; add
 to yeast, then add vanilla Stir together flour, salt and sugar.
 Add to liquid ingredients.  Stir in melted butter.  Beat egg whites
 until stiff.  Carefully fold into batter. Let stand in warm place
 about 45 minutes before making waffles.