Recipe#2123

Title: Cherry Blintzes

rec.food.recipes archive

Crepes
 1 cup dry cottage cheese
 1/2 cup dairy sour cream
 2 tbsp sugar
 1 tsp vanilla
 1/2 tsp grated lemon peel
 1/4 cup margarine or butter
 1 cup dairy sour cream
 1 can ((21 ounce) cherry pie filling
  
 Prepare Crepes except-brown only one side.  Cool, keeping crepes
 covered to prevent them from drying out.
 Mix cottage cheese, 1/2 sour cream, the sugar, vanilla and lemon
 peel.  Spoon about 1 1/2 tbsp of the cheese mixture onto browned
 side of each crepe.  Fold sides of crepe up over filling, overlapping
 edges; roll up.