Recipe#2141

Title: Corn 01

From: ellenlamel@earthlink.net (Ellen Lamel) 
 Newsgroups: rec.food.recipes 
 Subject: Corn Pancakes 
 Date: 9 Oct 1998 06:17:33 -0600 
 Message-ID: v01550100b23dc8352cd6@[209.178.61.244] 

serves 2
 1/3 cup buttermilk
 2 large or 2 1/2 small ears corn
 1/3 cup white flour
 1/3 cup cornmeal
 1 egg,
 1/2 tsp baking powder
 1 tsp salt
 chopped green onion to taste
 chopped hot peppers (optional)
 Grate corn on a corn or other grater. This should produce something
 of the consistency of loose batter. Add buttermilk and egg, mix.
 Mix the flour and cornmeal with the salt and baking powder. Add
 the flour mix to the wet ingredients. Mix briefly and stir in green
 onions. The consistency should be moderately stiff, more like
 fritters than pancakes. If needed, add more flour and/or cornmeal.
 Heat a griddle or large frying pan, grease lightly, and add dollops
 of batter. These won't form bubbles, you have to lift them to check
 doneness. They should be nicely browned. Serve with sour cream
 mixed with cilantro.
 For 3 servings increase corn to 3 ears; buttermilk, cornmeal and
 white flour to 1/2 cup.