Recipe#2148

Title: Cottage Cheese

Newsgroups: rec.food.recipes 
 Subject: Cottage Cheese Griddle Cakes 
 Message-ID: GZ831B1A@taronga.com 
 Date: Thu, 23 Jun 1994 19:02:25 GMT 

[Measurements are Metric/Imperial/American]
25 g / 1 oz / 2 tablespoons butter, melted
 100g / 4oz / 1/2 cup cottage cheese
 2 eggs, beaten
 50 g / 2 oz / 1/2 cup whole wheat flour
 1 tsp baking powder
 1 tablespoon milk
 Put the butter and cheese in a bowl and mix well.  Beat in the
 eggs, then stir in flour, baking powder and milk and beat to a
 smooth, thick batter.
 Grease a griddle or heavy skillet light with oil and heat until
 very hot.
 Drop tablespoonfuls of the batter onto the hot surface.  Cook for
 1 minute until just set, then turn over and cook for a further 1
 minute.  Turn over again and continue cooking until the griddle
 cakes are set and golden in color.  [Hm, sounds like someone doesn't
 know how to cook pancakes -- SdS]
 Transfer to a plate and cover to keep warm while cooking the rest.
 Serve hot with syrup or honey.