Recipe#2153

Title: Cream Cheese

From: Jennifer Stuart jstuart@dhc.net 
 Newsgroups: rec.food.recipes 
 Subject: Cream Cheese Pancakes 
 Date: 18 Dec 1998 07:29:51 -0700 
 Message-ID: <3677C9A8.E6558DE7@dhc.net> 

2 eggs
 5 teaspoons all-purpose flour
 1 1/2 teaspoons sugar
 1 teaspoon butter
 8 oz cream cheese
 Lightly beat eggs in large bowl.  Add softened cream cheese, flour,
 sugar and butter.  Mix until well combined. (Mix will be slightly
 chunky). Spray a preheated 275 degree electric griddle with vegetable
 cooking spray and ladle butter by teaspoonfuls onto griddle. Cook
 pancakes until golden, about 3 minutes.  Turn and brown other side
 about 2 minutes more.  Sprinkle pancakes with confectioners sugar
 and garnish with lemon wedges. Serve with fresh berries, warm
 applesauce, or maple syrup.