Recipe#2159

Title: Crepes 02

From: Marita Perez mperez@census.gov 
 Newsgroups: rec.food.recipes 
 Subject: Crepes 
 Message-ID: bTbP8t^Ze@ms.uky.edu 
 Date: Wed, 25 May 1994 14:18:04 -0400 (EDT) 

1 cup bisquick
 1 cup milk
 2 eggs
 4 tablespoons sugar
 Mix well and cook in hot fry pan rubbed with oil (I use Crisco).
 When you put the batter in the pan swirl it out to make a thin
 pancake.  The edges will get crisp and lacy.  My mother says the
 more sugar the more lacy.  I play with the above amounts as I'm
 cooking till I get the right consistency.
 The way to eat these tasty things.  Spread butter on the pancake
 and then sprinkle with sugar and roll up and eat.