Recipe#2166

Title: Crepes 05

From: Kristin Weiler weiler@netaxs.com 
 Newsgroups: rec.food.recipes 
 Subject: Basic Crepes Recipe 
 Date: 17 Apr 1995 07:49:04 -0600 
 Message-ID: Pine.SUN.3.91.950414164000.22458F-100000@unix3.netaxs.com 

2 eggs, beaten   
 1 cup milk   
 1/2 t salt   
 1 cup flour
 Combine milk, salt and flour, stir until smooth.  Cover, and let
 stand for at least 1/2 hour.  Batter should be thin (just enough
 to coat a spoon).  If too thick, add a little more milk.
 Heat 5" or 6" skillet and grease lightly.  Place a running-over
 tablespoon of batter in pan; tilt pan so batter covers bottom
 evenly.  Cook about 1 minute on each side.
 Stack them on a plate with wax paper inbetween until ready to use.