Recipe#2177

Title: Crepes 10

From: dunphs@ihug.co.nz (Barton Fink) 
 Newsgroups: rec.food.recipes 
 Subject: Crepes 
 Date: 2 Aug 1998 05:52:00 -0600 
 Message-ID: <6q1jt0$pfn$1@mack.rt66.com> 

1 cup milk
 3/4 cup pancake mix
 3 eggs
 2 tablespoons oil
 Combine all ingredients, mixing until smooth.  Let stand 5 minutes.
 Heat 6 to 7" crepe pan over medium high heat, grease lightly.  For
 each crepe pour about 2 tbsp batter (1/2 of a 1/4 cup measure) into
 hot, prepared pan, immediately tilt pan to coat bottom evenly with
 thin layer of batter.  Cook 45 seconds or until top looks dry.
 Turn, continue cooking about 20 seconds.  Stack crepes between
 sheets of wax paper.  May be frozen up to 3 months.  Thaw in
 refrigerator.