Recipe#2179

Title: Crepes 11

rec.food.recipes archive

4 eggs
 2 cups flour
 2 cups milk
 1/2 cup melted butter
    
 Combine everything, plus 1/4 tsp salt; blend for 1 minute.  Scrape
 down sides, then blend for another 15 seconds.  Refrigerate 1 hour.
 Makes about 20.