Recipe#2180

Title: Crepes 12

rec.food.recipes archive

2 eggs
 1 cup flour 
 1 1/8 cups milk
 2 tablespoons melted butter
 Combine all ingredients plus 1/8 tsp salt.  Blend one minute; scrape
 down and blend 15 seconds more. Refrigerate at least one hour before
 making crepes.  Makes about 10.