Recipe#2223
Title: Danish 02
From: LeiG@aol.comNewsgroups: rec.food.recipes
Subject: Danish Pancakes
Date: 18 Oct 1996 22:28:28 -0600
Message-ID: CMM-RU.1.5.845555476.davidg@er6.rutgers.edu
PANCAKES (Pandekager) Denmark
4 eggs, separated4 cups sifted flour
1 teaspoon salt
1/4 cup sugar
3/4 cup beer
2 cups milk
1 tablespoon melted butter
Beat egg yolks until thick and lemon-colored,Combine with flour.
Add beer and milk. Beat until smooth. Add salt , sugar and butter.
Mix well. Beat egg whites stiff. Fold in egg white. Pour a little
of batter in 6 inch greased skillet. Rotate skillet to spread batter
over surface. Brown on both sides. Repeat until all batter is
used. serve hot with strawberry preserves. About 18 pancakes.