Recipe#2226

Title: English Muffins 02

Newsgroups: rec.food.recipes 
 From: Silkia@aol.com 
 Subject: English Muffins 
 Message-ID: DI1JMw.BH6@taranto.com 
 Date: Tue, 14 Nov 1995 16:11:20 GMT 

1/2 c sourdough starter
 1 tb sugar
 1/2 ts baking soda
 1 c milk
 2 3/4 c bread flour
 3/4 ts salt
 cornmeal
 In large mixing bowl, combine starter, milk, 2 C flour.  Cover and
 let sit at room temp for 8 hours.  Mix 1/2 C flour, sugar, salt
 and soda and sprinkle over dough.  Mix well. Turn out on floured
 board (use 1/4 C flour) and knead 3 min.  Roll out to 3/4 in
 thickness.  Use 3 in cutter or tuna can and cut muffins.  Place 1
 in apart on cookie sheet Cover with towel and let rise an hour.
 Sprinkle both sides with corn meal and bake at 300 in lightly
 greased electric frypan with cover on for 10 min on each side.