Recipe#2231

Title: English Muffins 07

rec.food.recipes archive

2 cups flour
 2 cups milk
 1/2 cup starter
 2 T sugar 
 2 t salt 
 1 t soda
 2 T oil
 1 pkg dry yeast
 3-4 cups flour
 cornmeal
 Beat 2 C flour, milk, starter, sugar, salt and soda in large bowl
 (not metal) until smooth.  Cover with wax paper and let stand in
 warm place 18 hours.  Add oil and yeast, stir until blended.  Mix
 in flour to make medium stiff dough.  Turn onto lightly floured
 board and knead until smooth and satiny, 8-10 min.  Sprinkle board
 with cornmeal and roll 3/8" thick.  Cut with floured cutter.  Cover,
 let rise at room temp. until doubled (45 min.)  Bake slowly on
 lightly greased preheated 275 deg. F. griddle or skillet 10-15 min.
 on each side, turning once.  To serve, split and toast.  Makes 18
 3" muffins.