Recipe#2236

Title: French Toast 03

From: jdcosta@itsmail1.hamilton.edu (Jean D'Costa) 
 Newsgroups: rec.food.recipes 
 Subject: Oven French Toast 
 Date: 15 Sep 1994 19:44:55 -0400 
 Message-ID: <35am9n$dig@junior.wariat.org> 

4 servings
 4 slices thick white bread, cut into fingers
 4 eggs
 1 T honey
 1/2 tsp cinnamon
 1/2 tsp mace
 1/2 cup evaporated skimmed milk
 Whisk all the ingredients except the bread, then place the bread
 fingers in a shallow pre-greased baking dish and allow the bread
 to soak up the milk mixture overnight in the fridge.  Next morning,
 bake in 350F pre-heated oven for around thirty minutes or until
 puffed up and suitably brown.
 You can substitute egg beaters (egg substitute) for eggs, you can
 also use raisin bread.