Recipe#2237

Title: French Toast 04

Newsgroups: rec.food.recipes 
 From: STAFFORD@wmich.edu (Patricia Stafford) 
 Subject: Overnight French Toast 
 Date: Mon, 19 Sep 1994 23:00:00 +0000 
 Message-ID: <09201994230936um@alexr.demon.co.uk> 

1 large loaf french bread
 8 eggs
 3 c milk
 4 tbsp sugar
 vanilla
 1/2 stick butter
 Cut bread in slices about 1-1 1/2" thick and "stuff" in a 9"x13"x2"
 greased pan.
 Mix together eggs, milk, sugar and vanilla to tast. (I use about
 2 1/2 capfuls of real vanilla).  Pour over the bread.
 Cut butter in pieces and place on top of bread.
 Cover with aluminum foil and refrigerate overnight.
 In the morning, remove the foil and bake in preheated 350 degree
 oven for approx.50 min (depending on oven).
 Serve with warm maple syrup.