Recipe#2238

Title: French Toast 05

From: christi@meaddata.com (Christi Wilson) 
 Newsgroups: rec.food.recipes 
 Subject: Oven French Toast with Madras Sauce 
 Date: 8 Feb 1995 06:27:09 -0700 
 Message-ID: <3h8qos$3gm@meaddata.meaddata.com> 

1 cup milk
 4 large eggs
 1/3 cup sugar
 1/2 teaspoon ground cinnamon
 1 tablespoon grated orange rind
 1 loaf French or Italian bread, cut into diagonal 1-inch thick slices
 2 tablespoons butter or margarine, melted
 16-ounce can whole cranberry sauce
 1/4 cup orange juice
 1/4 cup vodka
 Preheat oven to 400 deg. Grease a 9x13x2-inch baking pan.  Beat
 milk, eggs, sugar, cinnamon and orange rind in large bowl until
 blended.  Dip each piece of bread into egg mixture about 15 seconds.
 Arrange slices in overlapping rows in prepared pan.  Pour leftover
 egg mixture over bread.  Drizzle with butter.  Bake 30 minutes or
 until lightly browned.
 In medium saucepan over low heat, stir cranberry sauce and orange
 juice until heated through.  Remove from heat.  Stir in vodka.
 Serve sauce over toast.