Recipe#1966

Title: Allbran Fruit Loaf

Newsgroups: rec.food.cooking,rec.food.recipes 
 From: Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) 
 Subject: AllBran Fruit Loaf 
 Message-ID: <1994Dec6.123406.3863@client41.comlab.ox.ac.uk> 
 Date: Tue, 6 Dec 1994 12:34:06 GMT 

1 cup milk
 1 cup dried mixed fruit
 1 cup sugar
 1 cup all-bran
 1 cup flour
 Soak first four ingredients together for at least 1 hour.  Mix the
 flour in well, and put into a greased lined loaf tin and bake for
 approximately 1 hour at 180C (GM4 375F).
 The cake is delicious, and served in slices with a little margarine
 on. If you wrap it in foil and keep for a few days (if it lasts
 that long) the flavour gets even better.  The all-bran is available
 in the UK as Kellogg's AllBran. It's sort of little sticks of
 high-fibre bran stuff. If you can't get it in the US, I don't know
 what the equivalent is (not having been to the US myself).