Recipe#1970

Title: Apple Raisin

From: Schaller_Barb@htc.honeywell.com (Melba's Jammin') 
 Newsgroups: rec.food.cooking 
 Subject: Apple bread 
 Date: Tue, 16 Sep 1997 07:59:31 -0500 
 Message-ID: Schaller_Barb-1609970759320001@mac-240-44.htc.honeywell.com 

3 cups all purpose flour
 1 1/2 tsp baking soda
 1/2 tsp baking powder
 1 1/2 tsp salt
 2 tsp ground cinnamon
 1 tsp ground cloves
 2 1/2 cups sugar
 1 1/4 cups vegetable oil
 4 eggs, beaten
 4 tsp vanilla extract
 3 cups chopped, peeled apple
 2/3 cup raisins
 1/2 cup chopped walnuts
 Preheat oven to 325F (165C).  Grease bottoms only of 2 9x5" loaf
 pans.  In a large bowl, stir together flour, soda, baking powder,
 salt, cinnamon, and cloves.  Add sugar, oil, eggs and vanilla.
 Beat at low speed or by hand 2 minutes.  Add apples, raisins and
 walnuts and stir together for 1 minute, until well blended.
 Divide bater evenly between prepared baking pans.  Bake about 1
 hour or until bread begins to shrink from edges of pan.  (The wood
 pick test may not be accurate because of the amount of apples.)
 Cool in pans on a wire rack 10 minutes.  Remove from pans and cool
 completely before cutting.  Loaves are easier to cut after wrapping
 foil and refrigerating 1 day.  Store well wrapped in the fridge.