Recipe#1973
Title: Apricot
From: "Nathanael S. Bennink" nsb107@psu.eduNewsgroups: rec.food.recipes
Subject: Easy Apricot Bread
Date: 11 Dec 1997 06:37:06 -0700
Message-ID: <348F7F32.5DF261BC@psu.edu>
Easy Apricot Bread
1 box date bread mix1 egg
1 cup chopped pecans
1 cup chopped dried apricots
Combine date bread mix, 1 cup water, and egg; mix thoroughly. Add
pecans and apricots. Blend well. Pour into greased and floured
loaf pan. Bake at 350 degrees for 1 hour. Cool thoroughly in pan.
Slice and serve.
Yield: 15-20 servings