Recipe#1975

Title: Bacon Cornbread

rec.food.recipes archive

1 c cornmeal 
 1 tb sugar
 1 c white flour
 1 egg, well beaten
 3 ts baking powder
 1 c sweet milk
 1/2 ts salt 
 1/4 c diced bacon
 Sift flour, measure, and sift with baking powder and salt. Add
 corn-meal.  Combine egg, milk, and bacon which has been crisped.
 Add dry ingredients.  Fill well-oiled muffin tins 2/3 full. Bake
 in hot oven (450 deg F) 15 minutes. 10 minutes.