Recipe#1976

Title: Banana Cream

From: rwood@eosc.osshe.edu (Roni Wood) 
 Newsgroups: rec.food.recipes 
 Subject: Banana Chocolate Muffins 
 Date: 3 May 1995 07:33:42 -0600 
 Message-ID: <9505020404.AA12468@eaglecap.eosc.osshe.edu> 

1/2 cup butter
 1 3oz pkg cream cheese
 1 cup packed brown sugar
 2 medium bananas, mashed
 1 egg
 1/4 cup sour cream
 1-1/2 cups flour
 3/4 cup mini chocolate chips
 1 tsp. baking soda
 1 tsp. baking powder
 1/2 tsp. salt
 Blend together butter, cream cheese, sugar in mixer until creamy.
 Add and blend in bananas, egg and sour cream.
 Stir flour with chocolate chips, baking soda, baking powder and
 salt.  Add to butter mixture and stir together just until mixed.
 Pour into buttered 5x9 loaf pan.  Bake in 325 degree oven for 1 to
 1-1/4 hrs. or until edges pull from pan sides.  Run a knife around
 edge and turn bread onto a rack.  Let cool.