Recipe#1978

Title: Banana Ginger

rec.food.recipes archive

2 1/3 cup Bisquick mix 
 1/2 cup sugar 
 1/2 cup chopped nuts 
 2 tsp ground ginger 
 1 tsp ground cinnamon   
 1 cup mashed large ripe bananas (about 2) 
 1/4 cup dark or light molasses 
 3 eggs
 Heat oven to 350 degrees. Grease and flour bottom of loaf pan, 9
 x 5 x 3-inches. Mix baking mix, sugar, nuts, ginger and cinnamon 
 in medium bowl.  Mix bananas, oil, molasses and eggs. Stir into
 sugar mixture until moistened; beat vigorously, scraping bowl once,
 40 strokes. Pour into pan.  Bake until wooden pick inserted in
 center comes out clean, 50 to 55 minutes. 
 Cool 10 minutes. Loosen sides of loaf from pan; serve with Cream
 Cheese-Molasses spread. Makes 1 loaf.
 Cream Cheese-Molasses Spread 
 2 pkg. cream cheese, softened
 1 Tbsp. sugar
 1 tsp. lemon juice
 1/2 tsp. molasses
 Mix all ingredients until smooth and creamy.