Recipe#1980

Title: Banana Mango

rec.food.recipes archive

1 c butter
 1 1/4 c packed brown sugar
 3 eggs
 3 c self-raising cake flour
 1/2 ts salt
 1/2 ts cinnamon
 1/4 ts grated fresh nutmeg
 1 1/2 c mashed ripe bananas
 1 small ripe mango, peeled and mashed
 1 c golden raisins
 1/2 c chopped walnuts
 In a bowl, cream the butter with sugar until fluffy, beat in eggs,
 one at a time, until incorporated. In another bowl, combine
 self-raising flour with salt, cinnamon and nutmeg.
 Combine mashed bananas with mango puree.  Mix the dry ingredients
 and banana mixture, alternately, into the creamed mixture until
 batter is just combined, fold in raisins and nuts. Pour batter into
 2 greased 8-1/2 by 4-1/2 inch loaf pans. Bake at 350 degrees for
 50 - 60 minutes or until cake tester inserted in the center tests
 done. Leave in pan for 10 minutes, remove form loaf pans and let
 cool on racks.
 Makes 2 loaves.