Recipe#1982

Title: Banana Nut 02

From: "Tina Pedigo" pedigo@primenet.com 
 Newsgroups: rec.food.baking 
 Subject: Bisquick banana bread 
 Date: 5 Jun 1997 08:05:08 -0700 
 Message-ID: <01bc71b9$19b65740$c52fa5ce@primenet.primenet.com> 

1/3 cup vegetable oil
 1 1/2 cups mashed ripe bananas
 1/2 tsp vanilla 
 3 eggs 
 2 1/3 cups bisquick baking mix 
 1 cup sugar 
 1/2 cup chopped nuts 
  
 Heat oven to 350.  Generously grease bottom of loaf pan, 9x5x3.
 Stir all ingredients in pan with fork until  moistened; beat
 vigorously 1 minute.  Bake until wooden pick inserted in center
 comes out clean, 55-65 minutes.  Cool 5 minutes.  Run knife or
 metal spatula around sides of loaf, pressing gently to loosen;
 remove from pan.
 High Altitude:  Heat oven to 375.  Mix all ingredients in bowl.
 Decrease baking mix to 2 cups and sugar to 2/3 cup.  Add 1/4 cup
 flour.  Pour batter into pan.  Bake 50-55 minutes.