1 3/4 cup flour 1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup sugar
1/3 cup butter or margarine, softened
2 eggs
1 cup mashed bananas (2-3 medium)
1/2 cup coarsely chopped macadamia nuts
Preheat oven to 350 F.
Grease and flour a 8 1/2 X 4 1/2 X 2 1/2 inch loaf pan. Sift together
flour, baking powder, baking soda and salt. In a medium bowl,
combine sugar and butter; beat until creamy. Add eggs one at a
time, beating well after each addition. Add flour mixture alternately
with bananas, a small amount at a time, ending with flour. Beat
after each addition until smooth. Stir in nuts. Pour into prepared
pan and bake for 50-55 minutes or until a toothpick comes out clean.
Remove from pan immediately and cool on a wire rack.