Recipe#1987

Title: Banana Nut 07

rec.food.recipes archive

1/3 cup butter or margarine, softened
 3/4 cup sugar
 1 ea egg
 1 cup mashed banana
 2 cup all purpose flour
 2 1/2 tsp baking powder
 1/4 tsp baking soda
 1/2 tsp salt
 1 cup chopped pecans (or walnuts)
 1/2 cup chocolate chips
 1/2 cup buttermilk
 Preheat oven to 350F. Cream butter and sugar. Mix in egg and banana.
 Stir together flour, baking powder, baking soda, salt, nuts and
 chocolate chips. Add this mixture to creamed mixture alternately
 with buttermilk. Stir until just blended. Pour batter into a greased
 and floured loaf pan (9x5x3 inches). Bake for 65 minutes, or until
 bread tests done. Cool in pan for about 5 minutes, then turn out
 on a wire rack. Makes 1 loaf.