Recipe#1990
Title: Banana Tea 02
From: rebecca didt pge93bks@studserv.uni-leipzig.deNewsgroups: rec.food.baking
Subject: banana cake
Date: Tue, 23 Feb 1999 10:38:37 +0100
Message-ID: <36D2771D.B106F3D4@studserv.uni-leipzig.de>
BANANA TEA BREAD
7 oz (200 g) self-raising flour1/4 level teaspoon bicarbonate of soda
1/2 level teaspoon salt
3 oz (80 g) butter
6 oz (160 g) sugar
2 eggs, beaten
1 lb (450 g) bananas (unpeeled weight), mashed
4 oz (100 g) nuts (I use walnuts) coarsely chopped
Baking paper
a little butter for greasing the tin
Line the tin with baking paper. Sift the flour with the soda and
salt. Cream the butter and sugar till pale and fluffy, add the
egg a little at a time, beating well after each addition. Add the
bananas and beat again. Stir in the flour and the nuts. Put into
the tin and bake at 350 F for about 1 1/4 hours till well risen
and just firm. Leave in the tin for a few minutes then turn out
and cool on a wire rack. Keep for 24 hours before slicing.