Recipe#1992

Title: Banana 02

Newsgroups: rec.food.recipes 
 From: cduff@NeoSoft.com (C. Duff) 
 Subject: Fermented Banana Bread 
 Message-ID: CCs5G3.ErF@sugar.NeoSoft.COM 
 Date: Fri, 3 Sep 1993 13:28:50 GMT 

1 3/4 cups flour
 2/3 cup sugar
 2 tsp. baking powder
 1/2 tsp. baking soda
 1/4 tsp. salt
 1 cup fermented (black) bananas (3 bananas)
 1/3 cup either shortening or butter or margarine
 2 Tbsp. milk
 2 eggs
 1/4 cup chopped nuts (optional)
 Preheat oven to 350 degrees.  Mix together 1 cup flour, sugar,
 powder, soda and salt.  Add bananas, margarine and milk.  Beat with
 electric mixer on low till blended, then on high for 2 minutes.
 Add eggs and remaining flour and beat till blended.  Pour into
 greased 8x4x2 loaf pan.  Bake 55-60 minutes or until toothpick
 inserted in center comes out clean.  Cool 10 minutes in pan, then
 remove from pan and cool thoroughly.