Recipe#1997

Title: Banana 08

From: c_walker@cc.colorado.edu 
 Newsgroups: rec.food.recipes 
 Subject: Banana Bread 
 Date: 24 Mar 1994 11:18:15 -0500 
 Message-ID: <2mseg7$1g6@s.ms.uky.edu> 

1 3/4 c flour
 1 1/4 tsp baking powder
 1/2 tsp baking soda
 3/4 tsp salt
 2/3 c sugar
 1/3 c butter
 2 eggs
 2 tbsp milk
 1 c mashed ripe banana
 1/4 c chopped nuts (optional)
 Grease 8x4x2 bread pan.
 Stir together first four ingredients.  Set aside.
 In a bowl beat sugar and butter until light and fluffy, scraping
 sides often.  Add eggs one at a time.  Add milk, beating until
 smooth.  Add flour mixture and banana alternately, beating smooth
 after each addition.  Fold in nuts.
 Turn into pan and bake at 350F for 60 to 65 minutes or until cake
 tester comes out clean.  Cool in pan 15 minutes, remove and cool
 completely.