Recipe#1998

Title: Banana 09

Newsgroups: rec.food.veg.cooking,rec.food.recipes,rec.food.veg 
 From: gt92rfl@brunel.ac.uk (Ros Lumley) 
 Subject: OVO-LACTO: Banana Bread 
 Message-ID: Covtq1.CIJ@brunel.ac.uk 
 Date: Wed, 27 Apr 1994 03:06:59 GMT 

3 cups flour            
 1 1/4 cups sugar
 2 eggs  
 160 grammes butter/marg 
 milk
 1 teaspoon vanilla
 2 teaspoons baking powder
 1/2 teaspoon Bicarb of Soda
 6 very ripe bananas, mashed
 Cream the butter and sugar well. Add the eggs one at a time and
 cream well. Add mashed banana. Add flour, salt and baking powder
 to the mixture and if necessary the milk, to keep the mixture
 slack rather than like a thick batter. Add the vanilla. Put into
 the tins, loaf or cake.
 Bake in a moderate oven for 45 mins to 1 hour. Moderate is about
 180 degrees Celcius, 350 Farheinheit, and about Gas Mark 5.
 Pierce with a knife to ensure its cooked. if the knife is clean
 then its done.