Recipe#2010

Title: Banana 21

From: Emily Hirsch emilyh@dex.com 
 Newsgroups: rec.food.recipes 
 Subject: Apricot-Banana Nut Bread 
 Date: 16 Sep 1995 08:09:38 -0600 
 Message-ID: <439kf5$1ve@www.dex.com> 

2/3 cup butter
 2/3 cup brown sugar
 1 tsp lemon zest
 1 egg
 1 cup very ripe banana pulp
 1/2 cup apricot butter (or jam)
 1 3/4 cup white flour
 2 1/4 tsp baking powder
 1/2 cup chopped walnuts
 Best to have all ingredients at room temperature.  Cream butter
 and sugar. Add egg, lemon zest, banana and apricot butter.  Sift
 flour and baking powder together.  Fold flour mixture gradually
 into the wet ingredients.  Mix in walnuts.
 Pour batter into a bread pan, and bake for about 1 hour at 350
 degrees Farenheit.