Recipe#2012

Title: Banana 23

From: kenquann@escape.ca 
 Newsgroups: rec.food.recipes 
 Subject: Banana Loaf 
 Date: 28 Feb 1997 04:39:16 -0700 
 Message-ID: CMM-RU.1.5.856563740.davidg@er6.rutgers.edu 

500 ml whole wheat flour
 10 ml baking powder
 1 ml baking soda
 2 ml salt
 5 ml ground cinnamon
 125 g butter
 250 ml brown sugar
 2 eggs
 4 large, ripe bananas, mashed
 125 ml chopped walnuts (optional)
 2 ml vanilla extract
 Sift flour with baking powder, baking soda, salt and cinnamon.
 Cream butter and brown sugar until light. Add eggs individually,
 beating well between additions and adding 5ml of the flour mixture
 with each egg. Add four mixture to creamed mixture alternately with
 bananas, beating well until smooth. Stir in nuts (optional)  and
 vanilla.  Pour into lightly oiled and base-lined 26 x 9 x 7cm loaf
 tin.  Bake at 180C for 50 to 60 minutes.