Recipe#2018

Title: Banana 30

From: ChiliDog's Kitchen thechilidog@geocities.com 
 Newsgroups: rec.food.recipes 
 Subject: Banana Cream Bread with Chocolate 
 Date: 18 Jun 1997 08:07:01 -0500 
 Message-ID: fineb001.866639148@garnet.tc.umn.edu 

1/2 cup butter
 3 oz cream cheese, softened
 1 cup brown sugar
 2 bananas, mashed
 1 egg
 1/4 cup sour cream
 1 1/2 cups flour
 3/4 cup miniature chocolate chips
 1 teaspoon baking soda
 1 teaspoon baking powder
 1/2 teaspoon salt
 Blend butter, cream cheese, and sugar in mixer until creamy.  Add
 bananas, egg and sour cream.  Stir flour with chocolate chips,
 baking soda, baking powder and salt.  Add to butter mixture and
 stir until just mixed.  Pour into buttered 5x9 loaf pan.  Bake in
 325 oven for 1 to 1-1/4 hours or until edges pull away from pan.
 Turn bread on rack.  Cool.  Could be made into muffins.