Recipe#2019
Title: Banana 31
From: mousieme@aol.com (Mousie Me)Newsgroups: rec.food.recipes
Subject: Kona Inn Banana Bread
Date: 6 Apr 1998 04:52:59 -0600
Message-ID: <1998040601034301.VAA16613@ladder03.news.aol.com>
Kona Inn Banana Bread
1 cup white flour1 cup whole wheat flour
1 tsp. salt
2 tsp. baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe, mashed bananas
4 eggs, slightly beaten
1 cup chopped walnuts
Stir together flours, salt, and baking soda. In seperate bowl,
mix shortening sugar, mashed bananas, eggs, and walnuts. Add dry
ingredients and stir until batter is thoroughly blended. Pour
batter into 2 greased and floured 9 x 5 loaf pans and bake at 350
degrees until toothpick inserted in center comes out cleanly, about
65 minutes. Start checking for doneness starting at 45 minutes
into baking. Let bread cool in pans about 5 minutes before
removing--no longer than that. Finish cooling on a wire rack.