Recipe#2034

Title: Bannock 02

From: Doug Weller dweller@ramtops.demon.co.uk 
 Newsgroups: rec.food.recipes 
 Subject: Scottish Bannock Bread 
 Date: 21 Jan 1995 17:24:04 -0700 
 Message-ID: <3fs8j4$r91@mack.rt66.com> 

7 oz fine oatmeal
 4 oz self rising flour
 4 oz sugar
 2 oz lard
 1 oz marg
 4 tbs water
 Mix oatmeal, flour, sugar in a bowl.  Melt margarine and lard in
 the water, pour into the bowl.  Mix well, turn out onto a floured
 board.  Roll out, cut with scone cutter, bake at 400 F for 1 minutes.
 Turn oven off, leave in another 15 minutes.