Recipe#2036
Title: annock 03
From: pmb124@mail.usask.ca (P.M. Burnham)Newsgroups: rec.food.recipes
Subject: Authentic Bannock
Date: 16 Mar 1997 21:14:27 -0700
Message-ID: 0E74LN2O800IT1@mail.usask.ca
Bannock
5 cups flour (all purpose)5 tsp baking powder
1 Tbs salt
1/2-3/4 cup lard (do not substitute)
water
Mix all dry ingredients together. Cut in lard. Add enough water
that the dough holds together well, but not so much that the dough
becomes sticky (if this happens add more flour). Once the dough
is thoroughly mixed place on a greased baking sheet and pat down
to about 1 inch in thickness. Bake at about 400-450F until the
Bannock appears to be slightly brown. This recipe is also suitable
for deep frying, frying, and pan cooking (over campfire).