Recipe#2038

Title: Bannock 04

From: Albert & Lita Lotzkar alotzkar@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Re: Baking powder or Baking soda ?? 
 Date: 31 Oct 1998 20:18:21 -0700 
 Message-ID: <363A73D2.19F914F9@home.com> 

3 cups flour
 1 tsp salt  
 2 Tbsp baking powder
 1 Tbsp sugar
 2 Tbsp lard
 3 cups cold water
 Mix the flour, salt, baking powder, sugar and lard.  Stir in enough
 cold water to make a thick batter that will pour.  Combine quickly
 until smooth and pour at once into a greased baking pan.  Fill the
 pan to half-full. Bake in a 400 F oven for 35-45 minutes.  Serve
 with butter and honey or a wild berry jam.
 Bannock will not dry up or become mouldy and will keep longer than
 yeast bread.