Recipe#2044

Title: Beer Cheese

Newsgroups: rec.food.recipes 
 From: Elaine Hacklaender hack@ncrclm.clemsonsc.ncr.com
 Subject: Beer Cheese Bread 
 Message-ID: <9403011509.aa02067@ncrhub1.NCR.COM> 
 Date: Tue, 1 Mar 94 15:15:47 -0500 

2 tbs fine dry bread crumbs
 3 cups self-rising flour
 2 tbs sugar
 1 cup shredded Cheddar cheese
 12 oz beer
 1 to 2 tbs butter, melted
 Preheat the oven to 350F.  Grease a 9x5 loaf pan and sprinkle it
 generously with the dry bread crumbs.  Shake out any excess bread
 crumbs.  In a large mixing bowl, combine the flour, sugar and
 cheese.  Stir to mix.  Add the beer and mix well.  Pour the stiff
 batter into the prepared pan.  Bake for 45 minutes.  Brush with
 the melted butter.  Bake for an additional 10 to 15 minutes, until
 golden.  Serve warm, with butter.
 Serves 8.