Recipe#2045

Title: Beer Cheese 02

From: furry@vcn.bc.ca (Keith McLeod) 
 Newsgroups: rec.food.baking,alt.bread.recipes 
 Subject: pale ale butter-batter bread 
 Date: 6 Aug 1998 22:32:09 GMT 
 Message-ID: <6qdat9$equ$1@garfield.vcn.bc.ca> 

3 c bread flour 
 2 tbsp sugar
 1 tbsp baking powder
 1 tbsp debittered brewer`s yeast to enhance flavour
 2 tbsp melted butter
 1/2 tsp salt
 1 1/2 c pale ale
 1 1/2 c coarsely grated aged cheddar cheese, divided
 1/4 c white onion, finely chopped
 In a large bowl, combine flour, baking powder, brewer`s yeast, and
 salt.  Make a well in centre of dry ingredients and pour in pale
 ale, stir just until dry ingredients are moistened. Remove 1/3 c
 of the cheese and 1 tbsp of the onion and set aside. Stir the
 remaining cheese and onion into the batter. Spoon batter into
 greased 8 x 4 inch loaf pan. Pour butter and remaining cheese and
 onions over top.
 Bake at 350 F for 45 to 50 minutes or until cake tester inserted
 into centre comes out clean. Sprinkle reserved 1/3 c of cheese over
 bread and bake an additional 2 minutes or  until cheese has melted.
 Remove bread from oven and let cool in pan on rack for 15 minutes.
 Remove bread from pan and place on rack to cool completely.