Recipe#2047

Title: Bibber

Newsgroups: rec.food.recipes 
 From: nathan.hammer@m.cc.utah.edu (nathan earl hammer) 
 Subject: Bibber 
 Message-ID: <2dtm1c$hrb@u.cc.utah.edu> 
 Date: 5 Dec 1993 15:06:36 -0700 

2/3 cup sugar
 3/4 cup lukewarm honey
 1 egg
 1 teaspoon ground cinnamon
 1/2 teaspoon ground cloves
 1/2 teaspoon ground coriander
 1/2 teaspoon ground anise
 1/2 teaspoon nutmeg
 1/2 cup milk or Kirsch
 4 1/2 cups all purpose flour with
 2 teaspoons baking powder
 Beat the sugar, honey, egg, spices and milk or Kirsch until smooth
 and well blended.  Stir in the flour (which has been mixed with
 the baking powder) until a stiff dough is formed.  Knead lightly
 on a floured board.  Cover the dough and let rest 1 hour.  Roll
 dough to 1/2 inch thickness.  Cut into 3 inch rounds (obviously
 biberli).  Brush with milk.  Bake on a greased cookie sheet in a
 preheated slow oven (325 degrees F) for 15 to 20 minutes or until
 lightly browned.  Makes aprox 6 dozen.