Recipe#2051

Title: Biscuits 02

Newsgroups: rec.food.recipes 
 From: dmorton@silver.ucs.indiana.edu (Daniel Morton) 
 Message-ID: CFqy33.98C@usenet.ucs.indiana.edu 
 Date: Sun, 31 Oct 1993 05:33:03 GMT 

1 c sifted bread flour
 3 t baking powder
 3/4 t salt
 2 T butter
 1 c cooked mashed sweet potatoes
 cold milk to make a soft dough (depends on moisture content of potatoes)
 Combine flour, baking powder and salt and sift into mixing bowl.
 Cut in butter, rubbing it in with tips of fingers.  Add sweet
 potatoes, then 2 to 4 tablespoons of milk.  Mix.
 Knead for 30 seconds on floured board.  Pat lightly into a sheet
 1/2" thick, and cut with cutter.
 Place biscuits on a very lightly oiled baking sheet and bake in a
 450 F oven for 12-17 min. Makes about 12.  Serve hot.